Roll Roll up the dough and enclose the cheese stick. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) Add the warm water to a measuring cup. Fold all edges together; press to seal. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 6140 Butler Street . Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. Roll the dough lightly to flatten and stretch to about inch on all sides. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). The Best Pepperoni Roll in West Virginia | MyRecipes 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. Make certain to roll the rectangles tightly and pinch the seams. HOW TO MAKE PEPPERONI ROLLS 1. Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. Where to Find the Best Homemade Pepperoni Rolls in Pittsburgh After your rolls are assembled, rest them one final time. Pepperoni Rolls Recipe: How to Make It - Taste of Home I was raised in southern West Virginia. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Put in the oven and bake for 10-12 minutes or until golden brown. The contrast between the soft, sweet roll and its spicy filling is very satisfying. Place into a 350 degree oven for 25-30 minutes. You don't need to let the rolls raise further. Wife of Steelers assistant coach Jerry Olsavsky dies | Pittsburgh Post Nutrition information is calculated using an ingredient database and should be considered an estimate. Use a spatula to unstick crust from pan. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Melt the butter and brush it on top of the rolled dough. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. 3. Your email address will not be published. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Anyway, I have never made bread or anything, but I made this dough. Pepperoni Rolls Recipe | Pepperoni Bread Recipe - Brown Eyed Baker Privacy Policy Disclosure Contact Powered by CultivateWP. Enjoy! Pepperoni Pizza Rolls - Gemma's Bigger Bolder Baking Depending on how many rolls you want (and which size you want them) cut the dough accordingly. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Plus tips and tricks for living your best life! Place the pepperoni rolls on the tray so they aren't touching. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. If you want to use homemade dough for this recipe, do so! I do two sticks per roll, but you can load them up with more pepperoni. Very authentic! I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Brush immediately and lightly with melted margarine so they soften up nicely. Transfer to a cooling rack. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. Preheat oven to 425 degrees. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Thank you. Lightly dust a large cutting board with flour. Although it certainly does help. Pepperoni Bread - 365 Days of Baking and More The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the yeast, lukewarm water, and sugar to the bowl. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. Sprinkle the oregano on top. Preheat oven to 375 degrees. Place 40 slices pepperoni in rows over cheese. Add the water and yeast mixture to the flour, along with the buttermilk mixture. First off you misused he word Virginian when you meant Virginia. Best wishes!! They were just as wonderful. Originating with Italian miner . People took bags of them to ball games and on trips. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. Pepperoni Rolls Recipe beaten and mixed with 2 tablespoons of water. You also have the option to opt-out of these cookies. 1 package yeast Garnishes and optional ingredients are not included. The diameter should be about the size of the palm of your hand. 30 Best Pillsbury Crescent Roll Recipes - Parade: Entertainment To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) Transfer to a cooling rack. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. these links. Preheat the oven to 350 degrees F (175 degrees C). Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Lay the pepperoni in rows covering the top. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. To freeze the baked rolls, cool completely. Remove from heat and whisk in the egg. Estimated values based on one serving size. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Layer the pepperoni on top the mozzarella. All Rights Reserved. View delivery. Pepperoni Rolls | Pittsburgh Post-Gazette Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Give it a try! A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. Add sausage and cook until brown, crumbling the sausage as you stir. Preheat oven to 350 degrees. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Sprinkle flour over the dough to keep from sticking as you roll. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. It is mandatory to procure user consent prior to running these cookies on your website. Transfer the roll to the baking sheet, seam-side down. Bake rolls at 400 degrees until golden brown. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. Thats their experience and they are free to share it without me debating them on it. During that time, preheat oven to 400F (204C). Now imagine having a greasy, salty bundle of puffy carbs to look forward to. For this recipe, start with a homemade dough which will take more or less all day to prepare. Definitely a keeper since my teens can make this easily on their own. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Note: the recipe was updated September 10, 2000. Cut dough in half evenly, the cut each of those halves in half again. Easy, elegant recipes to keep you cooking all week long. Arrange pepperoni slices down the middle, leaving a -inch border. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Pepperoni Rolls Recipe - Food.com This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Roll each ball of dough, then flatten until about 1/2 inch thick. bread, cinnamon rolls, lunch, West Virginia. A lot of folks from WV spent time here, arguing! I also think that you can add in spicy pepperoni as well for a hint of heat! Turn the mixer on low and slowly add the milk mixture to the flour. Have a great day:). Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cant forget to pair it with the oliverio peppers or its just not the same! Required fields are marked *. I didnt attack the author. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Tim's pepperoni roll page 4. Punch down dough; divide into 20 equal pieces about the size of a golf ball. This category only includes cookies that ensures basic functionalities and security features of the website. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Preheat oven to 400 degree. 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: Sprinkle generously with parmesan and roll up. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. Quick and easy dinner after a long day of grocery shopping. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). For each pepperoni roll, smoosh two of the dough balls together. As an aside, I also made this recipe. Mix with a wooden spoon until the dough just comes together. Bake for 10 to 12 minutes or until golden brown. Do you have a favorite? After the dough has risen, punch down to remove any large pockets of air. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Melt the butter and stir in the parmesan cheese. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Could I use pureed carrots, and possible shredded carrot and raisins. Roll the dough up. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Preheat Preheat the oven to 450 degrees. Cover bowl and refrigerate for at least two hours. Take one roll and flatten out with your fingers like you would pizza dough. Do better yall! Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. I cut my dough into four pieces. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. Add the egg and blend 5 seconds more. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. Roll tightly starting at the point of each triangle rolling toward the long side. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Once your dough is ready to go, you will cut your pepperoni into sticks. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? I prefer my pepperoni roll recipe to be made without cheese. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. Roll the dough into a cigar and fold the end inward. Step 2: Mix the garlic powder and melted butter together. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? They aren't exactly alike, but all are good and also cheap. On a lightly floured surface, roll out each pizza crust. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. Combine garlic powder, oregano, and basil in a small bowl. I can, however, see West Virginia across the Ohio River from my office window. Repeat with remaining wrappers, cheese and filling. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. I found your directions to be confusing and repetitive. Youll be so happy that you took the time to prepare these delicious rolls! As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Back to School Lunch Ideas, Hacks, And After School Snacks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! Homemade Pepperoni Rolls - Kona Style! - Gourmet Done Skinny If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Your email address will not be published. Pepperoni Rolls Recipe (From Scratch!) - Simply Recipes These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Your daily values may be higher or lower depending on your calorie needs. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. So have you made this recipe yourself? Instructions Combine the warm water and yeast in a large bowl. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. Love them so much! 2. Makes a dozen good-sized rolls, which will make four people very happy. I deliberately removed the pepperoni, savoring that first. The rolls are done when they are crusty and hardened on top. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. Next, divide the dough into 2 equal-sized balls. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Thank you so much for sharing this recipe! What are your thoughts on pepperoni rolls as a Western PA food icon? Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Preheat your brick oven to 650 degrees. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. At first it will be quite sticky. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Drain on paper towels. RHODES PEPPERONI ROLLS RECIPES All You Need is Food - Stevehacks Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. Dissolve sugar, yeast, salt in the warm water. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Easy Homemade Pepperoni Rolls - Play Party Plan - Party Games, Recipes 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Once dough has risen, preheat oven to 350F. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. When is the best time to eat a pepperoni roll? The latter won a 2019 IACP Cookbook Award. The rolls can be placed right next to each other. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. Place on the prepared baking sheet and repeat with remaining pieces of dough. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Store in refrigerator until ready to use. Mix on low speed until the dough comes together into a rough ball. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. For 18 rolls, you may need a little extra pepperonijust wing it. Top with pepperoni and two squares of mozzarella. ), Back to Bob Heffner's Pepperoni Roll Homepage. All The Best Festivals Coming to Pittsburgh in 2021 (So Far) This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Notify me via e-mail if anyone answers my comment. Unlike pepperoni rolls, I may not be from West Virginia. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. Hi, Im Kasey! Add a stick of mozzarella cheese. If it was me, Id make and then bake when ready to eat. Transfer the dough to the bowl and cover with plastic wrap. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. Pepperoni Rolls - The Best Blog Recipes To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. Just wanted to weigh in. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. So, give these a try if you like, and e-mail Tim how they turned out. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Layer the meats over the cheese so it covers the cheese evenly. Turn out onto a floured board and knead for a couple of minutes. Sunseri's bakes all its breads fresh daily and uses no preservatives. Brush the pizza sticks with the melted butter mixture. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. In an electric skillet or a deep-fat fryer, heat oil to 375. Set aside. Mix flour, 3/4 cup sugar, and salt in a large bowl. But thats my whole point. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. After one bite, youll know what the fuss is about.