Pre-heat the oven to gas mark 2, 300F (150C). During the last basting (about half an hour before the chicken is cooked), remove the now-crisp bacon slices and keep them warm. Our collection shows how many ways you can use apples in cooking. Return it to the heat and, as soon as the butter begins to foam, add the onions and soften them for about 5 minutes over a medium heat. This, in all my years of cooking, is my favourite crumble topping and any leftover mincemeat mixed with apples is a great filling. If you don't have a processor, grate the onion and apple and mix the ingredients together with a fork. In a large 10-quart pot, combine green tomatoes, tart apples, onions, raisins, light brown sugar, ginger, crushed black peppercorns, quatre-pices, coarse salt, and garlic . Choose the type of message you'd like to post. Place the milk and the next five ingredients in a small pan, bring everything slowly up to simmering point, then pour the mixture into a bowl and leave aside to get completely cold. Delia wrote this recipe specially for the Delia Online Cookery School, you can watch it being made in the video on this page. Magazine subscription your first 5 issues for only 5. To do this hold the edge of the pastry down with two fingers that are slightly apart and use a finger from your second hand to draw the pastry inwards between the two fingers to form a fluted edge. This recipe is from Delia's Happy Christmas. Peel and dice the apples. This recipe is from The Delia Collection: Puddings. February 27, 2023 alexandra bonefas scott No Comments . Delia Smith Online Cookery School Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Add 6 tablespoons of the vinegar and cook over medium-high heat, adding the remaining vinegar gradually as the mixture boils. Now make a hole in the centre, about the size of a 50p piece to allow the steam from the apples to escape. It is a perfect accompaniment to venison, goose or pork (and if you have any left over it does wonders for bangers and mash). Method Begin by sifting the flour and pinch of salt into a large bowl, holding the sieve as high as possible, so that they get a really good airing before you begin. Now cut the legs away and serve the breasts only with the sauce poured over and the confit handed round separately. Delia Smith's Christmas: 130 Recipes for Christmas . This is because when the chicken is cooking all the juices bubble up to the surface (if you look inside the oven you will actually see this happening just under the skin), and what relaxing does is allow time for all these precious juices to seep back into the flesh. Just click on the image to play. Roll the pastry out to 26cm diameter, then carefully roll the pastry round the rolling pin and transfer it to the centre of the tin. At age 21, she spent time washing up in a restaurant, and this experience piqued her interest in cooking. For a better experience on Delia Online website, enable JavaScript in your browser. All you do is place the milk, flour, butter and cayenne pepper into a medium saucepan and place it over a gentle heat. . It is a perfect accompaniment to venison, goose or pork (and if you have any left over it does wonders for bangers and mash). 33 Recipes using Mincemeat Mincemeat Cakes and Muffins Use mincemeat to add that seasonal fruit and spice flaour to your cakes and muffins. 18 cups of crab apples 6 pounds 8 cups of water. 150g soft brown sugar. By signing up, you are agreeing to delicious. terms and conditions. Preview In such webpage, we also provide number of graphics out there. Scroll down to Ask Lindsey to see questions she has answered on this recipe, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 1 lb (450 g) cooking apples, peeled, cored and chopped small, Spiced Sauteed Red Cabbage with Cranberries, Stir-fried Spiced Red Cabbage with Apples, Quails' Eggs with Cracked Pepper and Salt. If you're doing this by hand, just finely chop all the ingredients, combine in a bowl and refrigerate as above. An area with a rich agricultural past and a vibrant food present, and the place where Delia Smith has lived and worked for more than 50 years. So this plum jam recipe is a no pectin, no peel, plum jam that's so easy to make and super delicious! Put in a saucepan fill with water to just cover the apples. Food: Crab Apple Jelly Recipe Delia Smith Crab Apple Jelly Recipe Delia Smith. Web Showing 1-24 of 97 Delia Online Cookery School recipes 1 2 3 next Apple, Prune and Armagnac . Next, heat 1 tablespoon of the oil in the casserole and, with the heat fairly high, brown the pigeons on all sides, removing them to a plate as they brown. If they are not crisp, just leave them around the chicken to finish off. For a better experience on Delia Online website, enable JavaScript in your browser. She is one of the leading modern authorities on good basic cooking and is immensely popular and trusted: supermarkets report the Delia effect whenever she recommends a product. And, yes, it does freeze well so, all in all, it's a real winner of a recipe. Delia suggests the best way to do this is to cut them first in quarters, then pare off the peel with a potato peeler and slice out the cores. This is the perfect dessert for someone watching their waistline. Begin by preparing the apples. This is a recipe I have been cooking for years. Simply place the giblets, 1 pints (850 ml) water, carrot, onion, herbs, peppercorns and salt in a medium-sized saucepan and simmer very gently with the lid almost on for 2 hours. Place juice in a saucepan over medium-high heat; bring to a simmer. Try spicing up the sauce with a pinch of ground cloves or a little allspice. Now, using your hands, gently press the pastry into the tin to line the base and sides making sure you ease the pastry into the corners and press it against the sides, dont stretch it, leaving the edge of the pastry overhanging the sides. Method. Sahid Nagar, Bhubaneswar, 754206. sober cruises carnival; portland police activity map; guildwood to union station via rail 75g sultanas. If an account was found for this email address, we've emailed you instructions to reset your password. I like to leave the rind on the bacon for extra flavour, but you can remove it if you prefer. Our easy apple sauce is a great accompaniment to rich meats, such as goose or pork. Place the flat of your hands lightly on each end of the pin and begin to roll the dough backwards and forwards (dont be tempted to roll from side to side), gently and evenly, re-dusting the pin and the surface very lightly with flour if you need to stop the pastry sticking. . 6 granny smith apples, peeled and chopped into 1cm . First, using a pestle and mortar, crush the spices to a fine powder. Delia's books have always included large numbers of vegetarian recipes but now, in response to her millions of followers, Delia has selected her best Could I make the braised red cabbage in my slow cooker? Web Showing 1-24 of 97 Delia Online Cookery School recipes 1 2 3 next Apple, Prune and Armagnac Clafoutis Delia wrote this recipe . Take off the heat and beat in the butter and the sugar. delia smith apple pie. Since then, Delia has spent more than 45 years showing the British public how to cook. Now cut the legs away and serve the breasts only with the sauce poured over and the confit handed round separately. Butter a 25cm x 35cm glass or metal baking dish or pan. I like this crunchy pudding, served with proper custard or, failing that, a thick pouring cream. When the chicken is cooked it is important to leave it in the warm kitchen (near the oven), covered in foil, for 30 minutes, which will allow it to relax. To make the apple sauce, put the apples into a pudding basin or small casserole with the sugar and sprinkle a tablespoon of water over them. First wash and scrape the carrots and slice them thinly, then chop the onion and lettuce fairly small. Step 1 Preheat oven to 425F. Use your gift card to cook our incredible Antipasti Pasta recipe! Pre-heat the oven to gas mark 6, 200C. When all the egg is in, carefully and lightly fold in the ground almonds. Subscribe to delicious. I have used an excellent ready-made custard myself, but if you want to be mo Lucy Crabb, former Executive Chef at our restaurant at Norwich City Football Club, makes the very best Tart Lucy Crabb, former Executive Chef at our restaurant at Norwich City Football Club, makes the very best Tarte Tatin (Caramelised Apple Flan) I've ever tasted. Next, in a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper, then a layer of chopped onions and apples with a sprinkling of garlic, spices and sugar. Sheila Dillon is on a trip through 'Delia Country'; Norwich, Norfolk and mid-Suffolk. For a better experience on Delia Online website, enable JavaScript in your browser. Then simply add all the other . 250g of plain flour 170g of butter 110g of macadamia nuts 110g of almonds, nibbed 110g of Demerara sugar 4 drops of vanilla extract salt Apple and blackberry crumble filling 4 Granny Smith apples 50g of butter 200g of blackberries 50g of sugar SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Food processor or blender Method 1 Since this recipe was given to me many years ago by the proprietor of the Sign of the Angel in Lacock, it has become really popular with readers, as I know from their many letters. When enough liquid is added, the pastry should leave the bowl fairly clean. Since this recipe was given to me many years ago by the proprietor of the Sign of the Angel in Lacock, it has become really popular with readers, as I know from their With our apple storer now replenished, we decided on a variation on the traditional baked apple using maple With our apple storer now replenished, we decided on a variation on the traditional baked apple using maple syrup and pecan nuts. School Recipes | Delia Online . Now pop in the bay leaf and sprigs of thyme, put a close-fitting lid on, and let everything simmer as gently as possible for an hour. delicious. Scroll down to Ask Lindsey to see questions she has answered on this recipe. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 450g minced leftover cooked pork, or raw minced pork (not too lean), 1 medium 225g Bramley cooking apple, peeled, cored and quartered, groundnut or other flavourless oil, for frying, 1 medium (225g) Bramley cooking apple, peeled, cored and chopped, 1 dessertspoon caster sugar, or more, to taste, Quails' Eggs with Cracked Pepper and Salt. Read more. Now roll the remaining pastry out as before but this time 27cm in diameter. Any fat on the surface is easily removed when cold. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/apple-sauce-for-pork/. If you have a food processor, making stuffing is a doddle: all you do is switch the motor on, add the pieces of bread and process to crumbs, then add the parsley, sage, apple and onion quarters and process till everything is finely chopped. Pre-heat oven to 180 degrees. Add sugar; stir to dissolve. 473 . Delia Smith recipes - BBC Food . Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then brown. This recipe is from Sainsburys The Magazine (Guide to Poultry and Game Cooking) Serves 4-6. Now cut them into thickish slices and toss them in a bowl with the sugar, cinnamon and ground cloves, then place them in the baking . This recipe is from the Delia Online Cookery School Serves 8. Because I love trifle and am constantly challenged to find a new take on it, here goes. Put a tight lid on the casserole and let it cook very slowly in the oven for 2-2 hours, stirring everything around once or twice during the cooking. Now add the lard and butter, cut into smallish lumps, then take a knife and begin to cut the fat into the flour. Add a little butter and salt to serve. Method 1 To begin, peel, core and dice the apples 5 Bramley apples 2 Melt the butter in a pan over a low-medium heat. Roast pork isnt complete without a generous dollop of sweet tangy apple sauce. Ingredients 3 Bramley apples, peeled, cored and sliced 50g caster sugar 50g butter Method STEP 1 Tip all the ingredients into a pan, then cover with a lid. First discard the tough outer leaves of the cabbage, cut it into quarters and remove the hard stalk. 410g jar of mincemeat. For a better experience on Delia Online website, enable JavaScript in your browser. 225g Meat 405 Show detail Preview View more Recipe from Good Food magazine, January 2009. Next scatter the semolina all over the base of the pastry then drain the apples and pat them dry with a clean tea towel and after that pile them into the pastry case, building up the layers closely and scattering the sugar and cloves as you go. How should I defrost and reheat it please? When you remove the pastry from the fridge pre-heat the oven, and baking sheet, to 220C, gas mark 7. For demonstration only. This is a family roast chicken, moist and succulent for Sunday lunch, with lots of crispy bacon, real chicken-flavoured gravy, some very savoury stuffing and a sauce. It needs just three ingredients to make in one simple step. Trim the bits of skin off and repeat with the other side. It also makes it much easier to carve. We have 7 graphics about best cranberry sauce recipe with alcohol including images, pictures, photos, backgrounds, and much more. Go on doing this until it looks fairly evenly blended, then begin to rub the fat into the flour using your fingertips only and being as light as possible. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, This recipe is from the Delia Online Cookery School, Serves 8. When simmered together over an hour, their flavours fuse for a fantastic blend - sweet, tangy and irresistible. Then shred the rest of the cabbage finely, using your sharpest knife (although you can shred it in a food processor, I prefer to do it by hand: it doesn't come out so uniform). Then strain this stock into a jug and cool and chill in the fridge. Ingredients. in 1996. This is without doubt the easiest apple pie in the world. 1 week ago amazon.com Show details 4.6/5 (483) Format: Paperback Author: Delia Smith . Then brush top with lightly beaten egg white and sprinkle with demerara sugar then place the pie on the pre-heated baking sheet and bake on a high shelf for 10 minutes. Now let it simmer as gently as possible for 45 minutes to 1 hour, stirring from time to time until all the liquid has reduced to a lovely sticky glaze. You must be logged in to rate a recipe, click here to login. Put a lid on and simmer for 8-10 minutes or until the apple is soft, then add a little freshly grated nutmeg, a couple of small pinches of ground cloves and the sugar. Delia Smith's Christmas - Delia Smith 1990 Oers advice on holiday entertaining, and includes recipes for appetizers, preserves, vegetarian dishes, game, meat, salads, cakes, candies, and desserts Delia's Cakes - Delia Smith 2014-03-27 Delia's Book of Cakes was rst published in 1977, and such is the staying power of this 35-year-old . Now divide the the mixture into 16 and shape into rounds so you end up with 16 rissoles. If you like a less spicy mulligatawny, this recipe is for you. 8" round and 2" deep. Cover and cook over a low heat until they are soft and mushy. Now add the Bramley apples and allow them to soften and brown for a further 5 minutes. How to make spiced plum jam Choosing plum I used a mixture of black and Italian plum. Serve the spiced apple sauce hot with the rissoles. Add them to the pan and fry gently for 2-3 minutes until golden all over and just tender. In such page, we additionally provide number of graphics out there. The rest, as they say, is history. Serves 10-12. Method Put the apples in a saucepan with the lemon zest and water. For the cranberry and sage sauce: Place the apples, dates and all the rest of the ingredients in a food processor, give it all a good whiz to start, then use the pulse action to chop everything evenly. Add a little butter and salt to serve. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. When I wrote my Summer Collection book I felt I'd got Caesar Salad as perfect as it could be, but then I ate so many Caesar Salads that I began to get bored. We have 7 images about medium rare dc steak sauce recipe adding pictures, photos, pictures, backgrounds, and more. Season the chicken all over with salt and black pepper, then arrange 7 slices of the bacon, slightly overlapping, in a row along the breast. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, From a simple apple pie (which you can be watched being made in our, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, Quails' Eggs with Cracked Pepper and Salt. You can now watch how to make English Apple Pie in our Cookery School Video. When you serve the chicken, make sure everyone gets some crispy bacon and stuffing. Meanwhile, to make the sauce, soften the onion in the butter for 8-10 minutes, then stir in the chopped apple and 1 tablespoon water. Welsh cakes 4:11, chocolate surprise cupcakes 5:20 and viennese . delia smith online recipes . If you want to make your own custard, take a look at our Cookery School Video on this page. The combination of spices, and the balance of tart apples and cake are perfect. If you prefer, the confit can be made well in advance then just gently warmed before serving. For a better experience on Delia Online website, enable JavaScript in your browser. 1 day ago bbc.co.uk Show details . please click this link to activate your account. It is important to baste the chicken at least 3 times during the cooking spooning over the juices mingling with the bacon fat and butter helps to keep the flesh succulent. You will also need a wide, shallow flameproof casserole of approximately 6 pints (3.5 litres) capacity. This is without doubt the easiest apple pie in the world. This is a moveable feast because absolutely any fruit can be used. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a pure. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, 4 oz (110 g) fresh white bread, crusts removed, 8 oz (225 g) minced pork or good-quality pork sausage meat (I often use skinned sausages), 8 oz (225 g) frozen chicken giblets (reserving the livers for the stuffing), thoroughly defrosted, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 1 x 5-6 lb (2.25-2.7 kg) Traditional Free Range chicken, 8 rashers traditionally cured smoked streaky bacon, Quails' Eggs with Cracked Pepper and Salt. For the final 15 minutes of cooking, hike the heat up to gas mark 7, 425F (220C), which will give the skin that final golden crispiness. 4 ozs golden caster sugar. Put a lid on and simmer for 8-10 minutes or until the apple is soft, then add a little freshly grated nutmeg, a couple of small pinches of ground cloves and the sugar. You will also need a round, ovenproof baking dish with a diameter of 8 inches (20 cm), 1 inches (4.5 cm) deep, buttered. When you're ready to cook, heat some oil in a frying-pan (just enough to cover the base) and when it's very hot, fry the rissoles in two batches for about 5 minutes on each side (if you're using raw pork, they will need 6-7 minutes). If this hasn't happened, then using your fingertips, add a spot more water. Each ingredient in this chutney works together in perfect harmony, to create something very special. Wood pigeon is the most inexpensive game bird of all, so although you need about one per person, it is still excellent value and rather special in fact, serving it with the apple and shallot confit makes it totally outstanding. Pack about two-thirds of the stuffing inside, as far as you can go, and make a neat round shape on the outside, then tuck the neck flap under the bird's back and secure it with a small skewer or cocktail stick. Ingredients 4 tablespoons butter 2 cooking apples (Fuji or Jonagold are perfect for this dish, do NOT use a red delicious), cored and sliced into wedges (you can peel or not) Flour, for dredging 4 whole chicken legs with thighs Salt 1 large onion, peeled, sliced lengthwise (root to top) into wedges Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins. RLYLWP Traditional British Cake Recipes Traditional British Recipes Book 1 1 . I have used an e Because I love trifle and am constantly challenged to find a new take on it, here goes. Lunch and Snacks Spiced Apple Muffins Delia's Spiced Apple Muffins recipe. In a mixing bowl, cream the butter and caster sugar until pale and fluffy and then beat in the eggs a little at a time. I sometimes leave the peel on the apples but I think that is a personal choice. Give a few pulses in the processor until it is all thoroughly blended, remove the stuffing from the processor with a spatula, then place in a polythene bag and store in the fridge until it is required. However, she says it was when a boyfriend kept praising his former girlfriend's talents in the kitchen that she got fed up and started cooking seriously. If it's true there's a 'time for everything under Heaven', then midwinter is quite definitely the most appropriate time to make an old-fashioned steamed pudding. Peel, core and chop the apples into 2 chunks. Method. In a heavy-based saucepan gently melt the butter and soften the onion in it for a minute or two, then add the carrots and lettuce, stirring to get a good coating of butter. Then put a lid on (I use a saucepan lid with a pudding basin) and bake in the oven for about 35 minutes, or until the apples are soft and reduced to a pulp. Delia studied English cookery books at the British Museum to find inspiration for cooking meals for family and friends, with mixed success. Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully. Tip all the ingredients into a pan, then cover with a lid. Try your first 5 issues for only 5 today. Sift the flour, baking powder and spices into a large bowl. You will need a Delia Online Shallow Tin with Loose Base 20cm by 2cm (or similar) and a baking sheet. To make the rissoles, all you do is place the onion, breadcrumbs, apple, sage, mace, salt and some fresh milled black pepper into the bowl of a processor and blend everything on a low speed, then add the pork and blend again until everything is thoroughy mixed. Delia's Vegetarian Collection - Delia Smith 2002 Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Serves 8. 1 young goose with giblets, weighing 10 to 12lb (4 to 5kg) oven ready Stuffing Ingredients 1 tablespoon parsley, chopped 1 tablespoon sage leaves, chopped 1 lb (700g) red potatoes 2 medium bramley apples, peeled and chopped 2oz (50g) butter Pre-heat the oven to gas mark 4, 350F (180C). This recipe is quick and easy, youll never want to buy a jar again. Now place the roasting tin over direct heat turned to fairly low, and when the juices begin to sizzle, sprinkle in the plain flour, stirring vigorously till you get a smooth paste, then add the giblet stock, little by little, exchanging the wooden spoon for a whisk. Clip on a candy thermometer; cook until the temperature reaches 220 degrees, skimming foam. Now add the lard and butter, cut into smallish lumps, then take a knife and begin to cut the fat into the flour. Allow to cool a little before serving Method 1. STEP 2 Bring to the boil and simmer until the fruit is soft about 30 minutes. For the Chicken-giblet Gravy: For a better experience on Delia Online website, enable JavaScript in your browser. It's great because it can be made a day or two before and gently reheated with no last-minute bother. If thi Delia wrote this recipe specially for the Delia Online Cookery School, you can watch it being made in the v Delia wrote this recipe specially for the Delia Online Cookery School, you can watch it being made in the video on this page. Work the sausagemeat into the mixture and season with salt and pepper. Now put a lid on and let the vegetables gently sweat for 10. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe. Home Find Recipes Listing Videos; Holidays Recipes . Grease an 18cm loose-bottomed round cake tin and line the base with baking paper. Ingredients 2 tablespoons Calvados Equipment You will also need a wide, shallow flameproof casserole of approximately 6 pints (3.5 litres) capacity. Brush the rim of the pastry base with a little cold water then carefully lift the lid, using the rolling pin again, over the top of the pie. At age 21, she spent time washing up in a restaurant, and. Subscribe to delicious. Makes enough to stuff 1 x 14lb (6.3kg) turkey American Turkey Stuffing source: Delia Smith Ingredients level teaspoon ground mace Cream butter and caster sugar until pale and fluffy; then add the eggs a little at a time. Im making English apple pie and short of time to do everything freshly. Serves 4. 35 min s - 40 min s to cook Apricot, Apple and Pecan Loaf Everyone loves this cake, which is rather special, full of good wholesome ingredients and so easy to make. So i made them these lemon curd butterfly cakes, adapted from delia smith's recipe from her complete cookery course book. Cook for 10 minutes; skim foam. Arrange apple in the bottom of an ovenproof dish, approx. Looking for the perfect pork roast to serve this apple sauce with? Mix the flour and ginger, if using, together in a large bowl. 1 week ago bbc.co.uk Show details . Take the remaining stuffing and place it in the body cavity (the fat in the pork will melt and help to keep the bird moist inside). You will also need a flameproof roasting tin measuring 10 x 14 inches (25.5 x 35 cm), 2 inches (5 cm) deep. This is quite definitely a dessert cake. Quarter and core the apples, but leave the peel on, then cut each quarter into 8. Serves 4-6. Read about our approach to external linking. Then discard the knife and, finally, bring it together with your fingertips. 150g softened butter or margarine. Everyone loves this cake, which is rather special, full of good wholesome ingredients and so easy to make. So theyre Apples, as Ive said before, are good in cake recipes, adding fragrance as well as moisture. You can also watch how to make gravy in our Cookery School Video. My Braised Red Cabbage with Apples doesnt like like your lovely vibrant red, Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Serves 10-12. Now pour in the wine vinegar, lastly add dots of butter on the top. Combine the breadcrumbs with the sage and onion in a large mixing bowl, then stir in 2 tablespoons boiling water and mix thoroughly. Serves 6-8. Next, add the butter and beat the apples . This recipe is from Delia's Happy Christmas. Whisk thoroughly until all the stock is incorportated, bring the whole lot up to simmering point, then taste and season with salt and freshly milled black pepper. Scroll to the botom of the page to see questions Lindsey has answered on this recipe. Give the pastry quarter-turns as it expands and, provided you continue to roll backwards and forwards and not side-to-side, it will roll out into a round shape that will keep its shape and not shrink as it cooks.